Marc de Beer, General Manager Hilton, Bruxelles Qingdao, Amwaj Rotana
"I have the complete control of hot, gentle heat for all ingredients, smaller containers that are easier to manage, dishes that have a soul, come hot in room service"
Fabrice Taulier, chef executive étoilé, Grand Hôtel du lac Vevey, Suisse
"Very interested, find it great, better value for money because versatile services and not comparable to others"
Christophe Sifferlin et James Norman, chefs executives Kempinsli Genève, Suisse
"We are very satisfied and we like it very much, the bosses find it great, a lot of class", we are surprised that there is only one product (2012) "
M Kaiser et JM Duvin, groupe Eurest c/o Patek Philippe SA, Plan-les-Ouate, Suisse
"Fully satisfactory efficiency, very good system, very innovative, regrets only one capacity"
Saïd Boubkari, chef steward, Meridien Bruxelles, Belgique
"Good warming performance, very interesting visual effect, other dimensions are needed"
J.M Pouillard, District manager banketing Eurest CEE, Bruxelles, Belgique
"Versatile product, value for money, improved quality of service"
Bruno Rossignol, chef restaurant Suisse Romande SV Group
"We are very interested in modular buffets for seminars"
M. Stapelle, chef des achats, Groupe Gemini, Paris, France
"Good alternative for banquets and congresses, versatility, will be used sooner or later"
Angelo Boschetto, directeur centre de formation professionnel et M. Schlatter, chef des achats, Ecole hôtelière Genève, Suisse
"Need this product, excellent value for money, goes with everything, pleases all teams"
Gilles Croisé, chef des achats, F.Anton, J.Rebuchon, P.Joannès, chefs étoilés Société Lenôtre, Paris, France
"You sold us a very good product"
M. Ming, chef des achats, Gstaad Palace, Suisse
"Very beautiful, very good"
D.Bertilacio et Amato, Richemont Groupe Rocco Forte, Genève, Suisse
"I need this product"
Frank Ferigutti, chef executive Mandarin Hôtel, Genève, Suisse
"Very sexy product"
S. Cheneval, directeur général, Grand Hôtel Lavey les Bains
"Interesting for meals for administrative staff because there is a lot to do, does not appreciate collective catering"
Conseil général et régional de Bordeaux, France
"This product will come out, I'm sure", is looking for products for large accounts (Accor, Leon, Sodexo, Elior, Four Seasons, Hilton, Intercontinental "
C. Mourin, technicien produits Matik, Matfer/Bourgeat
"A product based on autonomy is a big advantage and should quickly find a distributor"
N. Rioux, rédactrice journaliste multimedia spécialiste équipements hôtellerie/restauration
"It is good news that improving the safety of this type of equipment"
R.Madelin, direction générale de la santé et protection des consommateurs à l'UE
" I hope you can commercialize your equipment as I think it is a brillant idea "
E. Ozgul, Global Manager R&D incentives & University, Industry relations, Arcelik
" I believe that the technology that you would like offer to the providers of hot collective meals will benefit them greatly"