"The Nomadic Thermal Desserts® are hot catering equipment characterized by an exclusive disruptive thermal technology producing an extended, non-random temperature autonomy with a minimum of means & resources.
In Communities, Hotels & Transport, they eliminate several costly and degrading logistical steps for food, the savings made on waste, packaging, washing, material costs, unnecessary handling and operating costs are put to the benefit of a maximum diversity of food resources and thereby reduce the impact of the system food on the environment
A sustainable catering system for:
Solve implementation constraints: In out-of-home catering, the vast majority of problems come from a difficult equation to achieve between: the large number of meals served, the service time, health standards, constrained budgets
Adapting to new data on resources depletion
Improve overall quality