in Hospitality
Maximized management & new concepts
in Hospitality
Maximized management & new concepts
👍Disconnected from the power supply, 1 Nomande Thermal Service transports 5 to 35 meals maintained (automatically, without battery (intra-muros service), monitoring) above 63° for 40 minutes at the service locations and above 55 ° for another 20 minutes. A short electrical reconnection (< 10 min) at the place of service renews a new phase of autonomy above 63°. The duration and level of keeping warm, in disconnected mode, are identical for each use.
👩🍳Valued jobs
✔ Fewer round trips, more customers contact
✔ Abbreviated service timing
✔ A la carte nomadic buffet breakfasts.
👍 Reduction of presentation waste & energy
consumption times
💦Tourism and event opportunities
✔ Use of indoor & outdoor spaces (garden, swimming
pool, terrace, nightclubs, etc.)
✔ Meals on board river, rail, air tourism, the star of
regional products
👍 Reduction of packaging and new markets
💦Luxury, comfort
✔ Room service prepared on the spot, served
immediately in presentation dishes
✔ Private parties
🚯 Reduction of packaging, waste at sea
🔆 Versatile services
✔ Double service in the restaurant (cuttings in the
kitchen), regional dishes, pub food
✔ Lunch, dinner or supper formulas An alternative
"plate" or "buffet" service concept
✔ Various banquets